PUBLICATION W1330C
Planning a Holiday Meal
If you have questions about this resource, contact your county Extension office.
Summary
Plan a holiday meal with less stress and better food safety by starting two weeks early. Use a simple menu framework to estimate portions, organize recipes, and coordinate dishes with guests to save money and reduce waste. Shop smart by keeping cold foods cold and checking packaging. Store foods safely to prevent cross-contamination, and thaw turkey the right way using the refrigerator, cold water bath, or microwave methods.
Publications in Series: Holiday Food Safety
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
TCS or Not? A Practical Guide for Homemade Food Processors
Icings, Frostings and Fillings: Is Refrigeration Required for Food Safety?
Tennessee’s Food Freedom Act – 2025: Non-TCS vs TCS Homemade Food Items
