PUBLICATION W1367

Icings, Frostings and Fillings: Is Refrigeration Required for Food Safety?

Publish Date: January 30 2026 |  Language: English

DOI: doi.org/10.7290/UTIAPub/W1367

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Summary

This publication provides guidance on how to make icings, frostings and fillings non-Time/Temperature Controlled (non-TCS) so they can be sold without requiring refrigeration for safety and can be sold via third parties such as grocery stores (according to the TFFA). This publication also explains how to classify icings, frostings, or fillings as either TCS or non-TCS.