Summary

Eggs are an important source of essential macronutrients and micronutrients, making them beneficial for human health. Recently, however, the prices of eggs in the United States have risen sharply, causing difficulties for some individuals and families trying to include them in their diets. As prices continue to rise, many people are looking for alternative egg products and ways to create substitutes that can be used in baking. This publication aims to help consumers find suitable egg products.