PUBLICATION D268
TCS or Not? A Practical Guide for Homemade Food Processors
If you have questions about this resource, contact your county Extension office.
Summary
Since the 2025 TFFA allows both TCS and non‑TCS homemade food items to be made at a private residence and sold within Tennessee, knowing which food items require proper temperature control for safety is imperative for the home‑based producer. This publication will explain the safety aspects of TCS and non‑TCS foods, provide a step‑by‑step guide to identify which category a multi‑ingredient food item may fall into and explain how the TFFA applies to each category.
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Tennessee’s Food Freedom Act – 2025: Non-TCS vs TCS Homemade Food Items
Planning a Holiday Meal
Series
