Summary

An overview of how food pantries and food banks can partner with UT Extension to reduce food insecurity while supporting health. Explains the difference between food banks and pantries and why nutritious foods matter for families managing chronic conditions. Offers steps to build partnerships, assess pantry readiness, and expand healthy options using tools like the SWAP ranking system, produce donations, and gleaning. Highlights low-cost changes that nudge healthier choices, such as cooking demonstrations, clear prompts, and placing healthy items first, plus ideas for community networks and resource directories.