PUBLICATION SP813C-ES

Eat It: Albahaca

Publish Date: January 27 2020 |  Language: Spanish

DOI: doi.org/10.7290/UTIAPub/SP813C-ES

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Summary

Selección, almacenamiento, preparación y uso de la albahaca, con orientación sobre cómo elegir hojas frescas, conservar tallos u hojas para mantener su calidad y manipularla de forma segura en la cocina. También incluye ideas para cocinar con distintas variedades de albahaca y datos nutricionales que muestran cómo puede dar sabor a las comidas con poca sal y pocas calorías. (Spanish language version of SP 812-C).

Publications in Series: Eat It (en Español)

Publication SP813A-ES

Eat It: Introduccion
Publication SP813B-ES

Eat It: Tomates de Cereza
Publication SP813D-ES

Eat It: Vegetales Verdes
Publication SP813E-ES

Eat It: Pimientos Dulces
Publication SP813F-ES

Eat It: Frijoles Verdes

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