Department of Food Science Extension
foodscience.tennessee.edu
PUBLICATION W1362
Measuring pH of Food Products
If you have questions about this resource, contact your county Extension office.
Summary
This publication aims to provide guidance on selecting and using a pH meter to accurately measure the pH of food products. Whether pH testing is conducted for routine quality checks or for safety evaluations, proper testing techniques are essential. Although the guidance references the Code of Federal Regulations for acidified foods (21 CFR Part 114.3), the procedures and instructions provided can still apply to any food requiring pH measurement.
Related Resources
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Tennessee Private Pesticide Applicator Recordkeeping Manual
Forage Herbicide Quick Reference Guide
Business Licenses and Taxes for Tennessee Farms with Value-Added Enterprises
