PUBLICATION W660B
Key Concepts for Colostrum Collection, Storage, and Preparation
If you have questions about this resource, contact your county Extension office.
Summary
Colostrum management guide for dairy and beef producers, focused on how collection, testing, storage, and preparation affect calf immunity. Covers cow management before calving, sanitary milking and dedicated equipment, and how to measure colostrum quality with a colostrometer or refractometer. Also outlines best practices for rapid cooling, short refrigeration, freezing, safe thawing temperatures, and cleaning feeding tools to limit bacteria and protect antibody levels.
Publications in Series: The Importance of Colostrum
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