PUBLICATION W1353G
Purchasing, Preparing and Storing Food Safely
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Summary
You can't always taste, see, or smell bacteria that can make you sick. However, foodborne illnesses affect about one in every six Americans each year, and these problems often lead to high medical bills. Follow these food safety guidelines to keep your family safe!
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
FATTOM – Factors Affecting Bacterial Growth in Food
Making the Most of Your Holiday Leftovers
Series
Holiday Food Safety
