Tennessee Home Garden Variety Trials 2025 Results
PUBLICATION W1288C
Crops and Cultivars for Small-Space Food Production
If you have questions about this resource, contact your county Extension office.
Summary
Crop guide for small space gardening that helps you choose vegetables, herbs, and fruit that fit container or indoor growing. Includes planting windows, spacing, days to harvest, and suggested varieties for cool-season crops like lettuce, kale, radishes, and peas, plus warm-season crops like tomatoes, peppers, cucumbers, beans, and zucchini. Also highlights container-friendly herbs and compact fruits such as strawberries, raspberries, blueberries, figs, and citrus, with notes on light needs and long-term care.
Related Resources
Selecting Culinary Herbs for Tennessee Gardens
Leafy Crops for the Tennessee Vegetable Garden
Root Crops for the Tennessee Vegetable Garden
Cole Crops for the Tennessee Vegetable Garden
Vine Crops for the Tennessee Vegetable Garden
Beans for the Tennessee Vegetable Garden
Peppers for the Tennessee Vegetable Garden
Container Tomatoes for the Tennessee Gardener
Onions, Leeks and Shallots for the Tennessee Vegetable Garden
Garlic for the Tennessee Vegetable Garden
Selecting Fruit for Residential Production in Tennessee
Novel Fruits
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Publications in Series: Urban Food Production
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Series
Novel Fruits
Tennessee Home Garden Variety Trials 2024 Results
Selecting Peaches, Plums, and Cherries for Residential Production in Tennessee
