PUBLICATION W1225A

Selecting Culinary Herbs for Tennessee Gardens

Publish Date: August 05 2024 |  Language: English

DOI: doi.org/10.7290/UTIAPub/W1225A

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Summary

Herb gardening in Tennessee starts with choosing plants that match your site and how you’ll cook. Learn what gives herbs their flavors and how light, water, and variety affect taste. Get quick profiles of popular culinary herbs such as basil, mint, oregano, rosemary, sage, thyme, dill, cilantro, parsley, tarragon, chives, lemongrass, and more. Includes tips on planting, harvesting, storing, and best kitchen uses.

Publications in Series: Growing Culinary Herbs in Tennessee

Publication W1225B

Growing Culinary Herbs in Tennessee Gardens

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