PUBLICATION SP768E
Enhancing the Safety of Locally Grown Produce: What's in Season?
If you have questions about this resource, contact your county Extension office.
Summary
A seasonal guide to Tennessee-grown fruits and vegetables for planning school menus and local purchasing. Shows which crops are harvested during the school year and which are available from storage, with a month-by-month table for items like apples, greens, roots, squash, berries, tomatoes, and melons to help match menus to local availability.
Publications in Series: Enhancing the Safety of Locally Grown Produce
Enhancing the Safety of Locally Grown Produce: Introduction to Food Safety in Farm to School Programs
Enhancing the Safety of Locally Grown Produce: Does Your Produce Make the Grade?
Enhancing the Safety of Locally Grown Produce: Washing Produce
Enhancing the Safety of Locally Grown Produce: Storage of Fresh Produce
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
Canning Homemade Food Items Under the Tennessee Food Freedom Act (TFFA): Water Bath or Pressure Canning?
TCS or Not? A Practical Guide for Homemade Food Processors
Icings, Frostings and Fillings: Is Refrigeration Required for Food Safety?
