Food Preservation: Methods of Canning
PUBLICATION PB724
Canning Foods
If you have questions about this resource, contact your county Extension office.
Summary
This publication gives guidance on canning fruit, vegetables, pickles, jams, jellies and preserves. Preserving food is more than an art; it is a science. Food scientists have established that certain procedures are essential for a given food to make it safe, as well as retain its color, flavor, texture and nutrients.
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