PUBLICATION W1427A
4-H Project Outcomes: Beginner Culinary Arts
If you have questions about this resource, contact your county Extension office.
Summary
These are the outcomes for the Beginner Culinary Project. These outcomes guide the project work for anyone enrolled in this project area. These are also used to assist youth in completed e-portfolios.
Publications in Series: Project Outcomes: Culinary Arts
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
4-H Hygiene Lesson 2: Illuminating Germs
4-H Hygiene Lesson 4: Hygiene and Things
Dickson County - Roadmap to FCS Human Development Programming
