4-H Project Outcomes: Beginner Culinary Arts
PUBLICATION SERIES W1427
Project Outcomes: Culinary Arts
If you have questions about this resource, contact your county Extension office.
Summary
These are the outcomes for the Culinary Project. These outcomes guide the project work for anyone enrolled in this project area. These are also used to assist youth in completing e-portfolios.
Publications in Series: Project Outcomes: Culinary Arts
Harvested for You
Based on the subjects and categories of this series of publications, you may be interested in the following resources.
Tennessee 4-H Volunteer Handbook
De-escalation Techniques for 4-H Agents in the 4-H Camp Setting
Forage Explorers!
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