Basic Regulatory Considerations for Retail and Non-Retail Meat Sales in Tennessee
PUBLICATION PB1861
Labeling Meat from Livestock and Poultry: Guidance for Direct Farm Marketers
If you have questions about this resource, contact your county Extension office.
Summary
Producers interested in marketing meat from livestock and poultry must comply with federal and state label regulations. Regulations require a minimum set of label components. Some producers want to highlight special characteristics of their products in order to differentiate their products from the competition. This publication provides information to help value-added meat producers understand federal and Tennessee-specific labeling regulations and navigate label approval processes.
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