PUBLICATION PB1822

How Much Meat to Expect From a Beef Carcass

Publish Date: July 23 2014 |  Language: English

DOI: doi.org/10.7290/UTIAPub/PB1822

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Summary

Helpful information for consumers who purchase a live animal for freezer beef and cattle producers involved in direct and retail meat marketing. Part of the Value-Added Beef Series.