PUBLICATION PB1819

General Overview of the History, Regulations and Inspection Information for Direct Meat Marketing in Tennessee

Publish Date: February 12 2014 |  Language: English

DOI: doi.org/10.7290/UTIAPub/PB1819

View PDF

If you have questions about this resource, contact your county Extension office.

Summary

Overview of the history of meat inspection regulations and clarification of harvesting and processing options for meat that can be sold in Tennessee.