Summary

Answers to common questions about avian influenza, including the H5N1 strain, and why strong biosecurity is critical for both commercial and backyard poultry. Explains how the virus spreads from wild waterfowl through feces and respiratory secretions and can be carried on shoes, clothing, equipment, and vehicles. Covers differences between low and highly pathogenic forms, key warning signs such as sudden high death loss, and practical prevention steps such as limiting visitors, avoiding bird swaps, controlling rodents, disinfecting footwear and vehicles, and preventing contact with wild birds. Also outlines food safety guidance for poultry and eggs and where to report sick or dying birds in Tennessee.