Summary

The Bridging the GAPs series trains fruit and vegetable growers to reduce microbial risks in preharvest irrigation water and align with FSMA Produce Safety Rule expectations. It explains what agricultural water is, why quality varies, and how farms respond when water does not meet targets. The modules compare treatment options like chlorine-based products, UV, and ozone, and outline how to choose systems based on water quality, flow, and safety. They also walk through building a farm-specific treatment program with monitoring and verification, then implementing and troubleshooting injection and UV systems to ensure consistent performance and good records.