PUBLICATION W1225B
Growing Culinary Herbs in Tennessee Gardens
If you have questions about this resource, contact your county Extension office.
Summary
Grow flavorful culinary herbs in Tennessee by starting with the right site or container. Focus on fast-draining soil, at least six hours of sun, and good airflow. Learn how to test and prepare soil, choose seeds or transplants, water and fertilize without overwatering, and manage pests through good drainage and leaf dryness. Includes harvest timing and storage methods such as chilling guidance, drying, and freezing.
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