PUBLICATION SP747B

Manufacturing Formulated Acid Foods in Tennessee

Publish Date: January 03 2013 |  Language: English

DOI: doi.org/10.7290/UTIAPub/SP747B

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Summary

Formulated acid foods are typically acid foods with low-acid ingredients added, ensuring a final pH below 4.6. They are typically used in dressings, marinades, and barbecue sauces, with no significant change in the acid content.

Publications in Series: Manufacturing Acidified Foods in Tennessee