PUBLICATION PB1899
Starting a Food Manufacturing Business in Tennessee: Summary of Food Manufacturing Regulations and Resources
If you have questions about this resource, contact your county Extension office.
Summary
This fact sheet provides a decision tree to help producers and food manufacturers identify whether their plans are considered food service or food manufacturing and whether a food manufacturing permit and commercial kitchen are required.
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
The Economic Impact of the University of Tennessee Supplemental Nutrition Assistance Program Education (SNAP-Ed)
Canning Homemade Food Items Under the Tennessee Food Freedom Act (TFFA): Water Bath or Pressure Canning?
