PUBLICATION W346J
Backyard Vegetables: The Tennessee Vegetable Garden - Small-Scale Microgreen Production
If you have questions about this resource, contact your county Extension office.
Summary
Microgreens are young vegetable or herb shoots harvested soon after sprouting, usually in 10 to 14 days, and eaten for their color, texture, and strong flavors. This guide explains how microgreens differ from sprouts and baby greens, suggests beginner-friendly crops, and covers seed selection and safe storage. It outlines simple home production, plus tips for seeding, watering, light, and avoiding common problems like mold or algae. It also describes harvesting, washing, and short-term refrigeration.
Publications in Series: Backyard Vegetables
Backyard Vegetables: The Tennessee Vegetable Garden - Site Selection and Soil Testing
Backyard Vegetables: The Tennessee Vegetable Garden - Garden Planning, Plant Preparation and Planting
Backyard Vegetables: The Tennessee Vegetable Garden - Managing Plant Nutrition
Backyard Vegetables: The Tennessee Vegetable Garden - Plant Management Practices
Backyard Vegetables: The Tennessee Vegetable Garden - Building and Using Raised Beds
Backyard Vegetables: The Tennessee Vegetable Garden - Season Extension Methods
Backyard Vegetables: The Tennessee Vegetable Garden - Stewardship in Soil Management
Backyard Vegetables: The Tennessee Vegetable Garden - Growing Tomatoes
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