PUBLICATION W151

Bulk Tank Milk Quality Parameters

Publish Date: November 02 2009 |  Language: English

DOI: doi.org/10.7290/UTIAPub/W151

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Summary

Bacteria in milk affect dairy product quality and consumer acceptance. Pasteurization doesn't affect enzymes, leading to off-flavors, bitter flavors, rancidity, and reduced shelf life. Additional tests gauge product quality.