PUBLICATION W1389
Mice, Rats and Traps
If you have questions about this resource, contact your county Extension office.
Summary
Rodents can pose a risk to food safety through produce contamination in fields, high tunnels, greenhouses, storage sheds, and packinghouses. Rodents can also damage infrastructure by burrowing or gnawing through various building materials. Utilizing rodent management practices, such as exclusion, habitat modification, toxicants, and trapping, in farm structures can lower the risk of crop contamination and property damage.
Harvested for You
Based on the subjects and categories of this publication, you may be interested in the following resources.
TCS or Not? A Practical Guide for Homemade Food Processors
Craving Convenience: The Hidden Costs of Ultra-processed Foods
