PUBLICATION SP430

A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry

Publish Date: September 30 2015 |  Language: English

DOI: doi.org/10.7290/UTIAPub/SP430

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If you have questions about this resource, contact your county Extension office.

Summary

This publication provides a consumer guide to safe handling and preparation of ground meat and ground poultry

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