PUBLICATION SP291Q
Rhubarb in Home Gardens
If you have questions about this resource, contact your county Extension office.
Summary
The rhubarb plant, a buckwheat family member, is used in making pies, sauces, and tart food items due to its low oxalic acid content and moderate calcium and potassium content.
Publications in Series: Vegetables
Soil Preparation for Vegetable Gardens
Care of the Vegetable Garden
Growing Sweet Corn in Home Gardens
Fall Vegetable Gardens
Weed Control in Home Gardens
Tomatoes for the Home Garden
Planning the Vegetable Garden
Raised Bed Gardening
Guide to Spring-Planted, Cool-Season Vegetables
Guide to Warm-Season Garden Vegetables
Growing Asparagus in Home Gardens
Harvested for You
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Planting and Managing Caneberries for Residential Production in Tennessee
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Planting and Managing Blueberries for Residential Production in Tennessee
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