PUBLICATION SP277H
Plant Diseases: Brown Rot of Stone Fruits
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Summary
Brown rot, caused by the fungus Monilinia fructicola, is the most common and destructive disease of stone fruits in Tennessee. Brown rot occurs on peaches, plums, nectarines, cherries and apricots. This disease reduces yields primarily by rotting the fruit both on the tree and after harvest. Brown rot can potentially cause complete crop loss in unsprayed orchards when environmental conditions are favorable for disease development.
Publications in Series: Plant Diseases Part 1
Phomopsis Blight of Juniper
Plant Diseases: Bacterial Wilt of Cucurbits
Entomosporium Leaf Spot of Photinia
Plant Diseases: Azalea Leaf and Flower Gall
Plant Diseases: Bacterial Spot of Peach
Plant Diseases: Black Rot of Grape
Plant Diseases: Disease Resistance in Recommended Vegetable Varieties for Home Gardens
Plant Diseases: Root Rots and and Seedling Disease of Beans and Peas
Black Shank of Tobacco
Plant Diseases: Fire Blight
Plant Diseases: Foliar Diseases of Tomato
Plant Diseases: Black Knot of Plum and Cherry
Plant Diseases: Blossom-End Rot
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